Talk:Anthocyanin

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Food Chart

Please let the chart be sortable. Drsruli (talk) 03:54, 1 September 2024 (UTC)[reply]

Disease risk

"In humans" should be expanded based on recent literature. While anthocyanins' role in cancer risk reduction is debated, recent meta-analyses and reviews link ACN-rich foods to better gut health and lower disease risk.[1][2][3] Also, the introduction's claim that "there is no conclusive evidence that anthocyanins affect human biology or disease" is misleading and should be reworded. Chefjeff98 (talk) 16:22, 26 February 2025 (UTC)[reply]

You may want to check over the sources you are citing, two of them are unreliable. Source 1 says "This systematic review and meta-analysis demonstrated that dietary anthocyanin supplementation profoundly improves rodent models' gut health biomarkers (Fir/Bac and SCFAs)". This isn't human clinical trial data and we wouldn't cite this per WP:MEDANIMAL. Your third source is an unreliable MDPI journal that makes misleading claims from animal studies. Veg Historian (talk) 17:29, 26 February 2025 (UTC)[reply]

Here are two recent systematic reviews on Anthocyanin [4], [5], no significant effects were observed and there were uncontrollable sources of heterogeneity. The conclusion was that high-quality clinical trials needed to be conducted. Veg Historian (talk) 17:37, 26 February 2025 (UTC)[reply]